Zoya Khan Available now
Hyderabadi dum biryani & Mughlai dawat
5.0 · 3 reviews on ChefNetwork
About
Kacchi dum biryani sealed with dough, haleem in Ramzan, and the slow Mughlai food of the Deccan. I cook for dawats large and small, and the aroma when the lid comes off is half the magic.
Services & packages
Menu
Kacchi Gosht Biryani
Raw-marinated mutton and rice, sealed and dum-cooked.
Haleem
Pounded wheat, lentils and meat, slow-cooked for hours.
Mirchi ka Salan
Peanut-sesame chilli gravy, the biryani's companion.
Tarka Dum Biryani (veg)
Vegetable dum biryani for the table.
Qubani ka Meetha
Stewed apricots with cream.
Rates
Reviews
“The real Hyderabadi kacchi. Aromatic, perfectly cooked rice.”
“Haleem in Ramzan was outstanding. Ordered three times.”
“Best biryani I've had outside an Irani hotel.”
What clients say
“The biryani disappeared in twenty minutes and everyone asked for her number. Say no more.”
Experience
- Home & dawat chef · Khan's Dastarkhwan (sample)2016 – Present
- Biryani specialist · A catering house, Hyderabad (sample)2012 – 2016
Education
- Family recipes, four generations
Gallery
Availability
Most evenings and weekends; message me for your date.
Request a booking
Service areas
FAQ
Kacchi or pakki biryani?
Kacchi — raw marinated meat cooked with the rice in one sealed pot. It's the harder, better way.
Do you cater Ramzan haleem?
Yes, haleem in bulk through Ramzan, with a day's notice.
Vegetarian biryani?
A proper vegetable dum biryani, not an afterthought — plus mirchi ka salan and raita.
Book Zoya Khan
Quick question? Ask Zoya Khan's assistant:
More chefs you may like
Arjun Mehta Awadhi, North Indian · Mumbai · 4.7